Folate, DFE in Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Calculator
Fats and Oils
In 100 g (Grams) of Shortening, special purpose for cakes and frostings, soybean (hydrogenated) there is 0 µg of Folate, DFE.
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) is a type of Fats and Oils. The most significant nutrients in Shortening, special purpose for cakes and frostings, soybean (hydrogenated) are listed below.
Water
|
0 g
|
0
|
g
|
|
Energy (calorie)
|
884 kcal
|
884
|
kcal
|
|
Energy (joule)
|
3699 kJ
|
3699
|
kJ
|
|
Protein
|
0 g
|
0
|
g
|
|
Total lipid (fat)
|
100 g
|
100
|
g
|
100%
|
Ash
|
0 g
|
0
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
|
Iron, Fe
|
0 mg
|
0
|
mg
|
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
|
Potassium, K
|
0 mg
|
0
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0 mg
|
0
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Manganese, Mn
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0 mg
|
0
|
mg
|
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
6.13 mg
|
6.13
|
mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.44 mg
|
0.44
|
mg
|
|
Tocopherol, gamma
|
32.3 mg
|
32.3
|
mg
|
0.03%
|
Tocopherol, delta
|
15.36 mg
|
15.36
|
mg
|
0.02%
|
Vitamin K (phylloquinone)
|
43 µg
|
43
|
µg
|
|
Fatty acids, total saturated
|
20.001 g
|
20.001
|
g
|
20.00%
|
16:0 hexadecanoic, palmitic fatty acid
|
9.666 g
|
9.666
|
g
|
9.67%
|
18:0 octadecanoic, stearic fatty acid
|
10.335 g
|
10.335
|
g
|
10.34%
|
Fatty acids, total monounsaturated
|
36.555 g
|
36.555
|
g
|
36.56%
|
18:1 undifferentiated
|
36.555 g
|
36.555
|
g
|
36.56%
|
Fatty acids, total polyunsaturated
|
37.991 g
|
37.991
|
g
|
37.99%
|
18:2 undifferentiated
|
35.79 g
|
35.79
|
g
|
35.79%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.201 g
|
2.201
|
g
|
2.20%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Shortening, special purpose for cakes and frostings, soybean (hydrogenated)